Low Carb Hamburger Soup
Homemade hamburger and vegetable soup.
Keyword beef, low carb, soup, vegetable
Prep Time 25 minutes minutes
- 2 lb hamburger 85%
- 1 cup white onion 1 medium onion diced
- 1 cup celery approx 4 stalks diced
- 3 garlic finely diced
- Salt Real Salt recommended
- Black Pepper coarse ground
- 1 can diced tomato
- 1 cup turnips approx 3 small turnips diced
- 1 Kettle and Fire Beef Bone Broth
- 8 cups Water to fill the pot
- 3 bay leaves
- 2 tbsp Cholula Hot Sauce - Optional
Brown hamburger in a large instant pot on the sauté setting.
Add onion, celery, garlic, salt, pepper and turnips to meat and cook until onion starts to become translucent.
Add in remaining ingredients, including enough water to fill the pot.
Switch the instant pot setting to the soup setting for 45 minutes or until all the vegetables are tender and temperature reaches at least 165°F.
Salt and Pepper to taste.
If you don't have an instant pot, you can also make this in a large slow cooker or a large dutch oven on the stove top.
Calories: 209kcal | Carbohydrates: 4g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 153mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg