Preheat oven to 350°F or 325°F if using convection oven.
Line a 9x13 Baking sheet with parchment paper.
Separate egg yolks and whites.
Place yolks into mixing bowl.
(Keep egg whites and refrigerate to be used in other recipes)
Melt butter and then allow it to sit and cool slightly before adding to egg yolks to prevent cooking the eggs. I will usually melt my butter before I begin cooking. This should allow enough time for it to cool to the proper temperature.
Next, add butter, baking powder, salt, basil, oregano and grated parmesean to egg yolks and whisk thoroughly.
Pour mixture into parchment lined baking sheet.
Spread egg mixture over the entire surface area.
Place onto center rack in pre-heated oven and bake for 6 to 8 minutes, or until knife comes out clean in the center.
The crust will be slightly browned on top.
Remove baking pan from oven and allow the pizza crust to cool. Approximately 3-5 minutes.
Add your choice of toppings and place back into oven for 5-6 minutes or until heated completly through.