Go Back Email Link
–+ servings
Chicken legs with chipotle lime mayo and cilantro
Print Pin
No ratings yet

Gina's Chipotle Lime Chicken with Cilantro

Chipotle Lime Chicken with Cilantro
Course Main Course
Cuisine American, Mexican
Keyword Chicken, herb, keto, seasoning
Prep Time 1 hour 10 minutes
Cook Time 45 minutes
Servings 4
Calories 157kcal
Author Gina Roberts

Equipment

  • baking sheet

Ingredients

  • 1 doz Chicken legs skin on
  • 6 Tablespoons Chipotle Lime Mayo Primal Kitchen
  • 1 tsp Season Salt Real Salt Organic
  • 1 small lime cut into wedges
  • 4 sprigs cilantro fresh, chopped
  • 1/2 tsp Black Pepper Coarse

Instructions

  • Pre-heat oven to 350°F.
  • Line a baking sheet with aluminum foil.
  • Coat each piece of chicken with the Chipotle Lime Mayo and place on the prepared baking sheet.
  • Sprinkle each piece of chicken with Real Salt Organic Season Salt and Black Pepper
  • Place uncovered into oven and bake for 45 minutes.
  • Make sure to check temperature for proper doneness.
  • Plate chicken and sprinkle with chopped fresh cilantro and a squeeze of lime .

Nutrition

Serving: 3pieces | Calories: 157kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 23mg | Sodium: 748mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg