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Creamy Keto Salad Dressing

A versitile keto salad dressing. Perfect base dressing for salad, dips and add ins.
Course Appetizer, Salad, Snack
Cuisine American
Keyword Salad Dressing, Veggie Dip
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 48
Calories 7kcal
Author Gina Roberts

Equipment

  • Mixing Bowls, measuring cups, measuring spoons, spatula, whisk

Ingredients

  • 1 cup Avocado Mayo Primal Kitchen Avocado Mayo
  • 1/2 cup sour cream full fat
  • 1 Tbs Lemon Juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper
  • 1 tsp garlic powder

Instructions

  • Measure and place each ingredient into a mixing bowl. Whisk until blended completely. Refrigerate. Keeps 7-10 days.

Nutrition

Serving: 1T | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 3mg