Keto Cheesecake

Soften cream cheese at room temperature until soft enough to mix easily. Approximately 15-20 minutes.

Place cream cheese into mixing bowl of stand mixer and turn mixer on a slow speed and until cream cheese is a soft creamy texture.

Add in the 1/2 cup of Swerve Confectioners a little at a time until completely mixed into the cream cheese.

Add 1 tsp. vanilla to cream cheese and Swerve Confectioners mixture.

Continue to mix on medium speed for about 2 minutes. Mixture should be a very smooth and creamy texture.

Spoon mixture into 9 small desert dishes or onto a low carb pre-prepared crust of your choice in an 8"x8" pan.

Cover and refrigerate until ready to serve.

Prepare whipped topping.

Place 3/4 Cup of heavy cream to a medium size mixing bowl.

Add 2 Tablespoons of powdered swerve.

Add 1 tsp vanilla

Mix with wire wisk or power whisk attachment until stiff peaks appear. Refrigerate until ready to serve.

Wash, clean and allow blackberries to dry before serving.

When ready to serve, top each serving with chilled whipped cream and top with blackberries .