Gina’s Chipotle Lime Chicken with Cilantro
Chipotle Lime Chicken with Cilantro
- 1 doz Chicken legs (skin on)
- 6 Tablespoons Chipotle Lime Mayo (Primal Kitchen )
- 1 tsp Season Salt (Real Salt Organic)
- 1 small lime (cut into wedges)
- 4 sprigs cilantro (fresh, chopped)
- 1/2 tsp Black Pepper (Coarse)
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Pre-heat oven to 350°F.
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Line a baking sheet with aluminum foil and spray lightly with non-stick avocado oil spray.
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Coat each piece of chicken with the Chipotle Lime Mayo and place on the prepared baking sheet.
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Sprinkle each piece of chicken with Real Salt Organic Season Salt and Black Pepper
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Place uncovered into oven and bake for 45 minutes.
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Make sure to check temperature for proper doneness.
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Plate chicken and sprinkle with chopped fresh cilantro and a squeeze of lime .