Keto Cheesecake
Low Carb Keto Cheesecake
Servings 9
Calories 250kcal
Equipment
- Stand Mixer or Food Processor
- Medium size mixing bowl, measuring spoons, spatula
- 8"x8" glass pan
- Optional - 9 small desert dishes.
Ingredients
- 16 oz Cream Cheese Philladelphia Full Fat Cream Cheese
- 1/2 cup Swerve Confectioners
- 1 tsp Vanilla Extract
- 3/4 cup Heavy Cream
- 2 Tbs Swerve Confectioners
- 1 tsp Vanilla Extract
- 1 cup Blackberries
Instructions
- Soften cream cheese at room temperature until soft enough to mix easily. Approximately 15-20 minutes.
- Place cream cheese into mixing bowl of stand mixer and turn mixer on a slow speed and until cream cheese is a soft creamy texture.
- Add in the 1/2 cup of Swerve Confectioners a little at a time until completely mixed into the cream cheese.
- Add 1 tsp. vanilla to cream cheese and Swerve Confectioners mixture.
- Continue to mix on medium speed for about 2 minutes. Mixture should be a very smooth and creamy texture.
- Spoon mixture into 9 small desert dishes or onto a low carb pre-prepared crust of your choice in an 8"x8" pan.
- Cover and refrigerate until ready to serve.
- Prepare whipped topping.
- Place 3/4 Cup of heavy cream to a medium size mixing bowl.
- Add 2 Tablespoons of powdered swerve.
- Add 1 tsp vanilla
- Mix with wire wisk or power whisk attachment until stiff peaks appear. Refrigerate until ready to serve.
- Wash, clean and allow blackberries to dry before serving.
- When ready to serve, top each serving with chilled whipped cream and top with blackberries .
Nutrition
Calories: 250kcal | Carbohydrates: 4g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 170mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1003IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg