ResoluteKeto Macadamia Nut Brittle
Traditional Holiday Nut Brittle - Low Carb Version
Servings 20
Calories 89kcal
Equipment
- measuring cups
- measuring spoons
- sauce pan
- parchment paper
- baking sheet
Ingredients
- 1 cup erythritol I use Swerve granular
- 1/2 cup kerry gold butter salted
- 1 cup macadamia nuts chopped
- 1 tsp vanilla
Instructions
- Combine swerve, butter and vanilla in a saucepan and heat on medium until mixture comes to a boil. Make sure to stir constantly.
- Reduce heat to med-low and continue boiling for 5 minutes or when candy thermometer reaches the hard crack stage.
- Candy mixture will turn an amber color.
- Remove from heat and stir in nuts.
- Stir and coat nuts completely and then pour out onto a parchment lined baking sheet.
- Spread out evenly.
- Let brittle cool completely on the countertop at room temp.
- Once cooled and hardened, Brittle can be broken into pieces by hand.
- Keep in a cool, dry location until served.
Notes
Traditional brittle is made with Spanish peanuts and this recipe works very for that. Another great option is to make it with roasted shaved almonds.
Nutrition
Serving: 24g | Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg