Low Carb Hamburger Soup
Homemade hamburger and vegetable soup.
- Instant Pot
- 2 lb hamburger (85% )
- 1 cup white onion (1 medium onion diced)
- 1 cup celery (approx 4 stalks diced )
- 3 garlic (finely diced)
- Salt (Real Salt recommended )
- Black Pepper (coarse ground)
- 1 can diced tomato
- 1 cup turnips (approx 3 small turnips diced )
- 1 Kettle and Fire Beef Bone Broth
- 8 cups Water (to fill the pot )
- 3 bay leaves
- 2 tbsp Cholula (Hot Sauce – Optional )
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Brown hamburger in a large instant pot on the sauté setting.
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Add onion, celery, garlic, salt, pepper and turnips to meat and cook until onion starts to become translucent.
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Add in remaining ingredients, including enough water to fill the pot.
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Switch the instant pot setting to the soup setting for 45 minutes or until all the vegetables are tender and temperature reaches at least 165°F.
Salt and Pepper to taste.
If you don’t have an instant pot, you can also make this in a large slow cooker or a large dutch oven on the stove top.