Cream Cheese Frosting

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Resolute Keto Cream Cheese Frosting

Perfect Frosting for Carrot Cake
Course Dessert
Cuisine American
Keyword Cake, carrot cake, Frosting, keto, low carb
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 116kcal
Author Gina Roberts

Equipment

  • Mixing Bowls, measuring cups, measuring spoons, spatula, whisk

Ingredients

  • 8 oz Philadelphia Cream Cheese Full Fat
  • 1/4 cup Kerry Gold Butter unsalted
  • 1 Cup Swerve Confectioners Sweetener
  • 6 drops Stevia SweetLeaf Vanilla Cream
  • 4 Tablespoons Heavy Whipping Cream

Instructions

  • Place cream cheese and butter into a mixing bowl and bring to room temperature.
  • Once softened, add in Swerve Sweetener, SweetLeaf Drops and 2 Tablespoons of the heavy cream.
  • Combine ingredients with an electric mixer until smooth. Add in the remaining 2 Tablespoons until completely blended and smooth enough to spread on cake.

Nutrition

Serving: 12g | Calories: 116kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 96mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 446IU | Calcium: 23mg | Iron: 1mg

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